Pancakes with poppy seed filling and cherry sauce
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First, we prepare the pancakes.
Mix eggs with a pinch of salt and sugar, add oil and flour. We dissolve with milk depending on how fluid we want the composition to be. Bake pancakes and place on a plate.
Separately, grind the poppy seeds, add the milk and boil for 15-20 minutes, then add the sugar and leave for another 5 minutes on the fire. Set aside and leave to warm. Add the raisins and rum.
In a bowl, put a tablespoon of starch and powdered sugar, add the compote juice, then transfer the composition to the heat, let it bind a little, then add the frozen cherries and let the composition cool.
Fill the pancakes with a thin layer of poppy seeds, roll and serve with cherry sauce.
They are absolutely insane!
Minced meat pancakes with cheese, vegetable filling and cream sauce!
A very tasty recipe, without much effort and sophisticated ingredients.
-1/4 teaspoon ground black pepper
-2-3 tablespoons fermented cream
-1 clove of garlic or 1 teaspoon of granulated garlic
For the filling:
METHOD OF PREPARATION:
1.Mix the minced meat with eggs, finely grated cheese, salt, black pepper and paprika.
2. Heat the dry non-stick pan, add ½ of the obtained composition and distribute it in an even layer, forming a pancake.
3. Cover the pan with a lid and fry the pancake over medium heat for 3 minutes. Then turn the pancake over and cook it again under the lid for 2 minutes. Bake the second half of the composition in the same way.
4.Prepare the sauce. Mix the cream with the garlic and chopped dill.
5.Cut the tomato and cucumber into rounds, then straw.
6. Grease the pancakes with sauce, place tomatoes and cucumbers on one of the edges, then roll into rolls.
The perfect choice for breakfast, lunch or dinner. In a short time, you get a tasty and consistent dish.
Cake with cheese, poppy seeds and cherry sauce by flor
- CHERRY SAUCE: put the cherries, whose seeds are removed, in a saucepan over low heat together with the sugar previously mixed with the starch. Stir so that it doesn't catch and we can give the higher heat at the beginning until it starts to boil, after which we reduce it to low. At first it will change its color a bit, but at the end of the process it will regain its gorgeous red color.
- Bring to a boil and thicken a little, then remove from the heat and let the sauce cool. If you think the sauce is too thick and the cherries have not left enough syrup, you can add 1-2 teaspoons of water while it is on the fire. You can make even more sauce because it's good and bad!
CHEESE CREAM: Mix with a cheese fork (or finer cheese cream without salt), whole eggs, sugar mixed with starch and semolina and finally poppy seeds. Homogenize the mixture and leave to stand.
Homemade cake with poppy seeds and vanilla cream
But if you want, you can replace it with vanilla sugar or vanilla essence, respectively rum. This cake is cream-free but uses whipped cream, if. Rating: 5 & # 8211 3 votes & # 8211 45 min. I longed for her until I. I have a colleague, Alina, who has been asking me (read me to chop) for half a year, to make & bdquo that cake with poppy seeds and vanilla cream & rdquo. It's a festive, festive cake that. After the cake has thickened, remove from the heat and add the vanilla essence and butter.
Spread the vanilla cream on top of the poppy seeds, and place the biscuits or syrupy biscuits on top.
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The restaurant at home
I haven't made a poppy cake for some time and because poppy is one of the most sought after ingredients in my family, I had to make something. I chose to make a pie, with the dough I used for the apple pie because I like it very much, and the poppy filling is with small modifications the one I used for the baigli. I'm just sorry I forgot to add the rum essence to the poppy seed filling. Otherwise, the pie turned out very good.
We need :
- pt. dough: 500 g flour, 10 g baking powder, 1 egg, 100 g sugar, 200 g butter, 1 tablespoon vanilla extract, 3 tablespoons sour cream
- pt. filling: 400 g ground poppy seeds, 50 g semolina, 250 g sugar, 250 ml milk, 60 g butter, 3 tablespoons apricot jam, 1 tablespoon grated lemon peel, 50 g raisins
- 1 egg yolk, a tablespoon of milk, powdered sugar
- shape: 28 cm in diameter
We prepare like this:
Sift the flour with baking powder, add the lightly beaten egg, sugar, sour cream and vanilla extract and mix. Diced cold butter is added to the composition and knead a homogeneous dough, which is wrapped in cling film and left to cool for 30 minutes.
Poppy, semolina, sugar mix. Heat the milk in a large saucepan, add the butter, then the mixture with poppy seeds. Add the jam, raisins and lemon peel and mix well on the fire until the composition thickens.
Take the dough out of the fridge, divide it in two. From each piece spread a round sheet, on the floured work surface or between two pieces of baking paper.
Grease the form with butter, place the first sheet, lifting it on the edge of the form. Pour the poppy seed filling over it and level it. Cover with the second sheet. Prick from place to place with a fork and grease with beaten egg yolk with milk.
Bake at 180 degrees, in the preheated oven, for approx. 40 minutes, until nicely browned on top.
Leave to cool and powder with sugar.
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I baked 8 simple pancakes (in a 25 cm pan) after this recipe, using only 1/2 of the ingredients & # 8211 that is exactly how much we went through in the table above. I put them aside.
Meat filling for Hortobagy pancakes
I prepared my ingredients for the filling. As I said in the introduction, the filling of these Hortobagy pancakes looks like paprika.
I heated a large frying pan and hardened the minced meat in it. Being pork has enough fat but if you use beef or chicken, you will need to add 1-2 tablespoons of oil. I waited for the water to drop and brown the meat on all sides.
I chopped onions and red peppers and added them over the red meat.
I also put 2 cloves of garlic (optional). I seasoned everything with salt and pepper and waited a few minutes until the onion became translucent. I also put the sweet paprika, diced tomatoes and cumin. What flavors !!
I poured a cup of water and mixed everything well. I reduced the flame from under the pan and let it simmer for 30 minutes. The sauce will decrease and thicken the composition.
I extinguished the fire under the pan and added 200 g of sour cream and a little chopped green parsley. I mixed everything and left it to cool. You feel like eating this stuffing with a spoon straight from the pan!
How to fill pancakes with meat and sour cream
I divided the composition into 8 and distributed it on 8 pancakes. I rolled them and stuffed their heads like stuffed cabbage. I placed them in heat-resistant molds greased with butter (I made 2 x 4 pcs).